Comments on: Simple Spiced Pear and Butterscotch Cake Recipe https://behindtheivy.co.uk/spiced-pear-and-butterscotch-cake/ inspiring moments of calm Sun, 27 Sep 2020 16:08:19 +0000 hourly 1 https://wordpress.org/?v=6.2.9 By: Behind the Ivy https://behindtheivy.co.uk/spiced-pear-and-butterscotch-cake/#comment-13 Sun, 27 Sep 2020 16:08:19 +0000 #comment-13 In reply to Kate.

Hi Kate,
Thanks so much for letting me know! So sorry for missing that out. I’ve updated the recipe to include the quantity now – you’ll need 85g (3oz) of plain all purpose flour. Hope you enjoy the cake!

]]> By: Kate https://behindtheivy.co.uk/spiced-pear-and-butterscotch-cake/#comment-12 Sun, 20 Sep 2020 10:47:18 +0000 #comment-12 There’s no flour in the ingredients list. Could you include it – it looks great.

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